i had the best birthday.......
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out for lunch at work, then home for basque gateau .....yum! and birthday phone calls
the chef continued in the kitchen .......scrumptious swordfish skewers on a crunchy sesame salad.... mmmmmm! and champagne.....and presents ...thank you!
aunty cath taught edgar a new trick...
...and he got lots of cuddles
thank you everyone for a wonderful day and on into the night.
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1 comment:
tell eva and rory that edgar is totally edible! xxx vwr
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